SAMPLE MENU ONLY, SUBJECT TO CHANGES
Oysters & Snacks
Alex’s Sourdough, Salted Lescure Butter
4pp
Freshly Shucked Gazander Pacifics, Mignonette
7
Woodfired Gazander Pacifics, Spring Onion, Dashi
7
White Anchovies on Toast, Tomato, Basil ( i )
12
Wagyu Beef Skewer, Spring Onion
14
Fraser Isle Hand Picked Crab, Yuzu Mayo, Rösti
(add caviar 18)
25
Entrée
Raw Kingfish, Yuzu Dressing, Koshu
34
Yellowfin Tuna, Caper Berries, Lemon
33
Beef Carpaccio, Horseradish Mayo, Fried Capers, Chilli Oil
28
Classic Beef Tartare, Grilled Bread
36
Mooloolaba Prawn Cocktail, Maryrose, Avocado
34
Roasted Pumpkin Agnolotti, Sage Brown Butter, Pine Nuts
35
Fraser Isle Spanner Crab Spaghetti, Smoked Chilli, Preserved Lemon
36
Add Thesauri Ossetra Caviar
18/5g
Add Manjimup Black Truffle
20/4g
Mains
Roasted Chicken, Onion Jus, Tarragon, Pickled Chilli’s
48/70
Veal Cotoletta, 24-month Aged Parmesan, Lemon
60
Pan Fried Snapper, Burnt Butter, Capers, Lemon
50
Crumbed Swordfish, Tartare Sauce, Lemon
58
Double Wagyu Burger, Shoestring Fries
30
Steamed Mussles, White Wine, Preserved Lemon, Chilli
34
Steaks
250g Rump Black Angus 5+mb, Grain Fed, Stockyard
42
200g Rump Cap Wagyu Kiwami 9+mb, Grain Fed, Stockyard
68
200g Flank Wagyu Kiwami 9+mb, Grain Fed, Stockyard
58
180g Eye Fillet Black Angus 3-4mb, Grain Fed, Stockyard
69
220g Eye Fillet Wagyu 6-7mb, Grain Fed, Stockyard
88
400g Prime Rib Black Angus 3-4mb, Grain Fed, Stockyard
78
350g Ny Strip Black Angus 3-4mb, Grain Fed, Stockyard
70
On the Bone
T-Bone Black Angus 3-4mb, Dry Age, Grain Fed, Stockyard
23/100g
Sirloin Black Angus 3-4mb, Dry Age, Grain Fed, Stockyard
23/100g
Op Rib Eye Black Angus 3-4mb, Grain Fed, Stockyard
24/100g
Sirloin Wagyu Kiwami, 9+mb, Grain Fed, Stockyard
30/100g
Tomahawk Wagyu Kiwami, 9+mb, Grain Fed, Stockyard
34/100g
Sauces
Mushroom | Roasted Garlic Cream | Peppercorn
Béarnaise | Chimichurri | Red Wine Jus
Béarnaise | Chimichurri | Red Wine Jus
6
Sides
Shoestring Fries
14
Caesar Salad, Crispy Lardon, Soft Boiled Egg, Anchovies
20
Classic Mash Potato, Garlic Oil
14
House Leaf Salad, Fennel, Soft Herbs, Vinaigrette
16
Crispy Beef Fat Potatoes, Sage
16
Creamed Sweet Corn, Chorizo
16
Grilled Greens, Pine Nuts, Green Vinaigrette
18
Cucumber Salad, Dill, Shallots
16
Desserts
Baked 70% Valrhona Dark Chocolate Mascarpone Cake, Crème Fraiche, Buckwheat, Olive Oil, Orange Zest
18
Apple Crumble, Vanilla Ice Cream, Crème Anglaise
18
Strawberry Trifle, Elderflower Custard, Sherry Sponge, Brown Butter Shortbread, Chantelle Cream
18
Classic Crème Brûlée
16
Cheese Selection
14ea